FOOD PREPARATION & SAFETY


Course Description

Learning Objectives

After reviewing this module, you’ll be able to:

  • Tell when a dish is safe to use in the microwave
  • Know how to keep a pot from boiling over
  • Know the three items in a kitchen that contain the most bacteria
  • Thaw food in the best way possible
  • Know how to protect your clients from food-borne illnesses

Course Curriculum

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    • FOOD PREPARATION & SAFETY
    • FOOD PREPARATION & SAFETY